Chicken Party Sticks
"This is out of my cookbook called "Everyday Cooking" I like to make 8 of each kind...satay with poppy seeds and sweet chili with sesame seeds...enjoy!"
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
16 sticks
- Serves:
- 8
ingredients
- 8 chicken tenderloins
- salt and pepper
- 2 (17 1/3 ounce) packages puff pastry sheets, thawed
- 1 (8 ounce) satay sauce or (8 ounce) sweet chili sauce
- 2 tablespoons milk
- 1 tablespoon poppy seeds or 1 tablespoon sesame seeds
directions
- Preheat oven to 350°F.
- Line large baking tray with parchment paper, or spray with cooking spray.
- Sprinkle salt and pepper over the chicken and cut in half lengthwise making 16 strips.
- Cut each sheet of thawed pastry into 4 squares.
- Place a chicken tenderloin diagonal on each square and add a dash of your chosen sauce.
- Roll up on the diagonal, leaving ends open.
- Place seam-side down on prepared oven tray and glaze with milk.
- Sprinkle with poppy or sesame seeds.
- Bake in preheated oven for 25-30 minutes.
- Serve hot as finger food with same sauce used as a dipping sauce.
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
