Chicken Pasta Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup nonfat sour cream
- 4 tablespoons parmesan cheese, grated
- 1⁄2 cup egg substitute
- 2 tablespoons dijon mustard
- 1 1⁄2 cups chicken, breasts cubed
directions
- Preheat oven to 350.
- Prepare pasta and drain.
- Blend sour cream, 1/2 the parmesan, chicken broth, egg substitute, and mustard until blended.
- Add pasta and chicken and mix well.
- Spray a baking dish with cooking spray. (The recipe didn't specify, but I'd think a 2 or 3 quart or 8x8 casserole. That's my plan.) Pour mixture into dish and sprinkle with remaining parmesan and bread crumbs.
- Bake uncovered 35 minutes or until golden brown.
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!