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Chicken Pasta Casserole

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure reserved broth and add enough water to equal 6 cups.
  2. Add bouillon and onions.
  3. Bring to boil and add spaghetti. Cook until tender.
  4. Add cheese; stir until melted over medium heat.
  5. Add garlic and both cans of tomatoes.
  6. Stir well and add chicken meat. Place in a well greased, extra large casserole dish.
  7. Place in a 325 degrees oven for 60 minutes; edges will be crispy brown.
  8. Serve with French bread.

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