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Chicken Pasta Primavera

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“Low fat but it doesn't taste like it! Easy too!”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook spaghetti.
  2. While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
  3. Stir in chicken; heat through.
  4. Drain spaghetti, add to chicken mixture and toss to coat.
  5. Sprinkle with Parmesan to serve.

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