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“Creamy mushroom sauce, pasta, vegetables and chicken are stirred together for a delicious, one-dish supper.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 3 tablespoons grated parmesan cheese
  • 14 teaspoon garlic powder
  • 1 (16 ounce) bagfrozen mixed vegetables (broccoli, cauliflower, carrots)
  • 2 cups cubed cooked chicken
  • 0.5 (1 lb) package spaghetti, cooked without salt and drained

Directions

  1. Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
  2. Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.

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