Chicken Pasta Primavera for Weekdays
photo by KateL
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml broccoli floret
- 118.29 ml chopped onion
- 2 garlic cloves, finely chopped
- 1 carrot, peeled and cut into julienne strips
- 59.16 ml olive oil
- 473.18 ml cooked chicken, cut into bite-size pieces
- salt, to taste
- 3 tomatoes, diced
- 453.59 g pasta, cooked to package directions
- 118.29 ml grated parmesan cheese
- 29.58 ml chopped fresh parsley
directions
- Prepare pasta according to package directions.
- Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
- Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
- Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.
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Reviews
-
Very much enjoyed this, Kate! Lots of flavour, colour appeal with bright and tasty vegetables, I did use canned tomatoes for this, and I used tri-colour penne pasta. This made an excellent mid-week dinner, I cooked some chicken breast fillets to make this with, but that takes very little time, I used the time to do my vegetable preparation.<br/>Thanks for sharing a lovely recipe, Kate! Made for PRMR tag game
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!