Chicken Pasta Salad
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast, bite size pieces
- 236.59 ml grape tomatoes
- 219.70 g box Betty Crocker suddenly pasta salad classic
- 29.58 ml margarine
- 2.46 ml pepper
- 4.92 ml seasoning salt
- 29.57 ml Italian dressing
- 44.37 ml canola oil
- 29.58 ml water
directions
- Cook pasta according to package directions; set aside.
- Over medium heat, melt margarine in a medium sized skillet.
- Add chicken and sprinkle with seasoning salt and pepper.
- Cooking until lightly browned, stirring occasionally.
- In a medium sized bowl, add all of ingredients, mixing well.
- Chill for at least 2 hours--better if you can chill overnight.
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Reviews
-
This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive oil. Thanks for sharing!
Tweaks
-
This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive oil. Thanks for sharing!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)