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Chicken Pasta Salad

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“Adapted from a mayo jar recipe. The curry and chutney add an Eastern flavor.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate, cook chicken breasts.
  2. Cool and dice.
  3. Cook pasta and cool.
  4. Mix curry, chutney with mayo.
  5. Add onion, celery, chicken and mix.
  6. Add pasta and mix.
  7. Adjust mayo as needed.
  8. Serve on a base of mixed greens.
  9. Garnish with paprika and parsley.

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