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Chicken Pasta Salad

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“I believe this recipe came from a "Taste of Home" magazine. I wanted a good chicken pasta recipe to serve for a dinner at church and this filled the bill just right. It was a big hit and several ladies asked for the recipe. The recipe original recipe made enough for 25, so I scaled it down some. The Cool Whip in the dressing gave it an interesting flavor.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all of the salad ingredients.
  2. Combine the dressing ingredients except for the cashews and whisk until smooth.
  3. Pour over salad and toss to coat.
  4. Chill at least one hour.
  5. Fold in cashews just before serving.

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