“Serve in fresh lettuce leaves beside crusty bread.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing:
  2. Whisk all the dressing ingredients together.
  3. To make the pasta:.
  4. Bring a large quantity of salted water to the boil and add the Curly Shells. Cook as packet directs and drain.
  5. Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
  6. Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). Remove from heat.
  7. In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
  8. Pour the dressing over the pasta mixture and stir through.
  9. Serve in lettuce leaves.

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