“I got this recipe from my brother when he was a cook in a local restaurant.”
READY IN:
45mins
YIELD:
5 - 4 quart jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Add spices and vegetables to broth.
  2. Bring to a boil and keep boiling until vegetables are tender.
  3. Can also be canned and put in the fridge for later consumption.

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