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Chicken-Pasta Soup With Pesto

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“Better Homes and Gardens”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine broth, chicken, undrained tomatoes, and orzo.
  2. Bring to a boil; decrease heat; simmer, covered, for 6 minutes.
  3. Add in zucchini, lemon peel, and lemon juice.
  4. Return to boiling, decrease heat and simmer uncovered, for 3-4 minutes or until orzo and zucchini are tender and chicken is no longer pink.
  5. Season to taste with ground black pepper.
  6. Top each serving with pesto.

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