STREAMING NOW: Taste in Translation

Chicken Pasta With Apples and Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This chicken dish is loaded with apples and walnuts cooked in a rich chicken broth with goat cheese lightly seasoned with thyme and served over pasta of your choice. A nice green salad, a loaf of fresh bread and a nice glass of Pinon Noir and you have a great meal!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat.
  2. Add 2 TB butter and melt.
  3. Add diced apple and saute until slightly browned.
  4. Add walnuts to apple mixture and cook for 5 minutes.
  5. Remove and set aside.
  6. In the same skillet, add remaining 2TB butter and saute chicken pieces until brown and crispy.
  7. Add apple/walnut mixture back in to chicken.
  8. Add thyme and black pepper.
  9. Pour in chicken broth and heat.
  10. Gradually add goat cheese and cook over low heat until cheese is melted.
  11. In a small measuring cup, add water and cornstarch and stir to get lumps out.
  12. On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick.
  13. Serve over pasta of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: