Chicken Pate

"This is simple but lovely. I serve it in a ramekin with onion crackers on the side."
 
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Ready In:
25mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Discard chicken skin and bones.
  • Place all ingredients in processor.
  • Process until smooth.
  • Add more miracle whip if the consistency isn't right.
  • Allow flavors to meld for an hour or so.
  • Serve as you would a pate.

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RECIPE SUBMITTED BY

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
 
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