Chicken Pate

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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ingredients:
9
Yields:
1 cups
Serves:
6
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ingredients

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directions

  • Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  • Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  • Cover, and chill overnight.
  • Unmold onto a serving plate.
  • Sprinkle with paprika.
  • Garnish with parsley sprigs, if desired.
  • Serve with Melba toast rounds or unsalted crackers.

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Reviews

  1. Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!
     
  2. Great recipe. Saved me having a disaster! Hadn't the cheese suggested but used cottage cheese. Great
     
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