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Chicken Patties

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“I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.”

Ingredients Nutrition

  • 2 cups cooked chicken, shredded
  • 1 cup breadcrumbs
  • 1 (1 ounce) envelope Italian salad dressing mix
  • 13 cup mayonnaise
  • 1 egg
  • 12 cup green onion, sliced thin
  • 1 dash pepper
  • vegetable oil (for cooking)


  1. Mix all the ingredients together.
  2. Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
  3. Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.

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