STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.”
READY IN:
20mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

  • 3 cups shredded cooked chicken
  • 1 12 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
  • 2 -3 slightly beaten eggs
  • 0.5 (10 1/2 ounce) can cream of chicken soup
  • 2 teaspoons onion powder (or more depending on taste)
  • 2 teaspoons garlic powder (or more depending on taste)
  • 1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
  • 1 12 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 cup oil (to fry in)

Directions

  1. In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
  2. Add 2 slightly beaten eggs.
  3. In a small bowl, combine all spices including salt and pepper; mix well.
  4. Add cream of chicken soup; blend well.
  5. Pour into chicken/crumb mix.
  6. If mixture seems dry, add another slightly beaten egg.
  7. Shape into 6 patties.
  8. Fry in oil that has been preheated.
  9. Lightly brown on each side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: