Chicken Patties With Hot and Sour Sauce
"Serve with Recipe #268473 as a dipping sauce."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 500 g ground chicken
- 2 tablespoons red curry paste
- 1 teaspoon kaffir lime leaf, finely chopped
- 1 egg
- fish sauce, to taste
directions
- Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
- Barbecue the patties on medium heat for 3-4 minutes on each side.
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Reviews
-
These are very, very good! I enjoyed these and my son said I should make them again soon, and often! He really raved over them.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia
