Chicken Pea and Pasta Broth from Olive Magazine April 2010

“Free on slimming world extra easy”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the stock in a pan add the pasta and peas cook for approximately 8 minutes until just tender
  2. add the shredded chicken breast and heat through.
  3. Season and stir through parsley.

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