Chicken Pea and Pasta Broth from Olive Magazine April 2010
"Free on slimming world extra easy"
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 750 ml chicken stock
- 50 g tiny pasta
- 1 chicken breast (cooked and shredded)
- 50 g frozen peas
- parsley (to garnish)
directions
- Heat the stock in a pan add the pasta and peas cook for approximately 8 minutes until just tender
- add the shredded chicken breast and heat through.
- Season and stir through parsley.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
