Chicken, Pear and Blue Cheese Salad

“This is a perfect light meal for the hot summer days. When grilling chicken breasts, grill a couple of extra and put in fridge for use in this salad. This recipe is compliments of The Diabetic Cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl combine the greens, chicken and salad dressing.
  2. Toss gently to coat.
  3. Divide among 4 chilled, individual plates.
  4. Arrange pear slices on top of salad.
  5. Sprinkle with fresh ground black pepper.

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