“A tasty quiche with a wonderfully different crust...”
READY IN:
1hr 35mins
SERVES:
8
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  2. Bake at 350 degrees for 12 minutes. Cool completely.
  3. Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  4. Add chicken, 1/2 cup cheese, dill, and hot sauce.
  5. Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  6. Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

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