“This is pretty much chicken spaghetti but with penne. It is just as good but less messy...”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. boil breasts, season water and add chopped onion, set aside.
  2. use broth to boil penne.
  3. meanwhile cut velveeta, open and drain tomatoes, open soup and shred chicken.
  4. drain pasta return to pot
  5. over low add everything and stir
  6. let everything melt together stiring occasionally ansd seasoning to taste. after about 15 minutes serve it up!

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