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Chicken Penne Casserole

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“This is the best casserole! I use frozen vegetables, whole wheat penne, and olive oil spray and it comes out excellent! It won't disappoint!”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the chicken, onion, peppers, garlic, and seasonings in oil until chicken is no longer pink.
  2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened.
  3. Preheat oven to 350°.
  4. Cook pasta according to package directions, and drain. Toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheese. Repeat layer.
  5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer.

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