Chicken Penne in Smoky Chili Cream Sauce

“Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne following package directions, drain.
  2. While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
  3. Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
  4. Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

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