Chicken Penne Pasta With Bacon, Mushrooms, Scallions and Parmesa

"I got the idea for this recipe from a restaurant called Garrett's Art of Fine Food in Montgomery, AL. Customize it any way you like, for us this is perfect."
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
3hrs 30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Make a marinade with Vinaigrette, Cajun seasoning and lemon pepper. Marinate chicken breasts in this in plastic zipper bag for 2-3 hours.
  • Saute your mushrooms in a small skillet with a touch of olive oil and salt and pepper. Set aside.
  • Crisp bacon in small skillet, set aside to drain on paper towel.
  • Preheat grill pan (or cast iron skillet) to medium high and sear chicken for 3 minutes per side, or until nicely brown. Place in 350 degree oven to finish cooking, maybe 15 minutes.
  • While they cook prepare your cream sauce:

  • Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.
  • Cook pasta according to package directions and drain.
  • Slice chicken and put all ingredients together on a plate. Enjoy!

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