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Chicken-Penne Salad with Green Beans

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“From Cooking Light magazine, August 2002, as requested.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.
  2. Cook pasta in boiling water 7 minutes.
  3. Add green beans; cook 4 minutes.
  4. Drain and rinse with cold water; drain.
  5. 2.
  6. Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
  7. 3.
  8. Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
  9. Drizzle over pasta mixture; toss gently to coat.
  10. Yield: 4 servings (serving size: 2 cups).

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