Chicken Penne With Mozzarella and Tomato
"Quick casserole with a unique blend of flavors"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 chicken breasts, sliced thin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 3 cups uncooked penne pasta
- 1 (14 ounce) can diced tomatoes
- 5 tablespoons butter
- 2 cups parmesan cheese
- 4 ounces shredded mozzarella cheese
directions
- .Heat oven to 350°F.
- Cook pasta to al dente.
- Saute chicken in olive oil until done. Add garlic powder during cooking.
- Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
- Melt butter in 9X12 glass dish in oven.
- When pasta is cooked, reserve 1 cup of starch water.
- Drain pasta and transfer to glass dish.
- Toss pasta until coated in melted butter.
- Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
- Add tomatoes, mozzarella cheese and chicken to dish.
- Mix well.
- Bake at 350 F for approximately 30 minutes.
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Reviews
-
Really good, the whole family loved it! I love Cheese, so I added extra Mozzarella on top. Thinking about using it for upcoming Christmas dinner, because there is no salt needed for this. Loved it!!
