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“This is an excellent recipe that I found in one of my Gooseberry Patch cookbooks titled "Quick & Easy Family Favorites". Recipe is credited to Pamela Chorney. It's delicious!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with slotted spoon and set aside.
  2. Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender. Add vegetables, half & half, and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. add vermicelli, toss gently to coat. Serve immediately. Serves 4 to 6.

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