Chicken Pepper Skillet
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 5 boneless skinless chicken breast halves, cut in inch strips
- 1 large onion
- 3 garlic cloves, pressed
- salt and pepper
- 2 cups frozen tricoloered bell peppers
- 12 ounces fettuccine pasta
- 2 teaspoons basil
- 3 tablespoons romano cheese, grated
directions
- In a skillet, heat oil over medium-high heat and add chicken, onions, and garlic. Salt & pepper chicken to taste and cook until chicken is browned. Add frozen bell peppers, turn heat to low, and let simmer until chicken is finished cooking.
- Meanwhile, cook the pasta according to pakg directions. Drain and toss into the chicken mixture. Add basil and toss again. Serve with a sprinkling of romano cheese on top.
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RECIPE SUBMITTED BY
AbsurdBookNerd
Fort Mill, South Carolina
RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.