Chicken & Peppers

Name: Chicken & Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 8 skinless chicken thighs; 2 tablespoons flour; 2 tablespoons olive oil (for frying); 1 small onion, thinly sliced; 1 clove crushed garlic; 1 red bell pepper, deseeded & thinly sliced; 1 yellow bell pepper, deseeded & thinly sliced; 1 green bell pepper, deseeded & thinly sliced; 1 (14 ounce) can chopped tomatoes; 1 tablespoon chopped oregano; salt and pepper

Submitted by Bekah

"Great recipe for company or the family!"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

8 skinless chicken thighs
2 tablespoons flour
2 tablespoons olive oil (for frying)
1 small onion, thinly sliced
1 clove crushed garlic
1 red bell pepper, deseeded & thinly sliced
1 yellow bell pepper, deseeded & thinly sliced
1 green bell pepper, deseeded & thinly sliced
1 (14 ounce) can chopped tomatoes
1 tablespoon chopped oregano
salt and pepper

directions

Toss chicken in the flour until lightly coated.
Heat the oil in a skillet and fry the chicken quickly until lightly browned, then remove from the pan.
It's ok if not cooked through yet.
Add the onion to the pan and fry until translucent.
Add the garlic, bell peppers, tomatoes and oregano, and bring to a boil.
When boiling, arrange the chicken over the vegetables, season with salt and pepper, and cover tightly and simmer for 20-25 minutes.
ENJOY!

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Reviews

I used chicken breast instead of chicken thighs, but it worked out well. This is a very good dish that takes very little time to make. The times are right on. I did remove the cover for about the last 5 minutes in order for the juices to thicken slightly. I also threw in a little parsley and lemon at the very end and served over steamed rice. I will make this again soon.

Just Call Me Martha
I used pork steak cut up and fresh tomatoes (didn't have canned) and added tomato sauce..also added 2 more cloves of garlic....YUMMMY!!..DELISH!! next time I will try with chicken.....had a ton of peppers to use, and the pork steak was already out....very tasty!!

Kimi.G
This recipe was very easy to make and had wonderful flavor. I used boneless chicken breast instead of thighs and did not use the green pepper (personal preference). Served with brown rice, makes it a very delicious and healthy meal. Will definately make this again.

Love2Experiment
This was delicious and my husband loved it!! Next time I may add a little more garlic (we're garlic lovers). The cooking times were perfect. I'll definitely be making this again!!

Jill Jump
Yum! I only made little changes. I used another red pepper in place of the green, an extra clove of garlic, and I didn't coat the chicken with flour or starch. It was so delicious! After dinner, I cut the remaining larger pieces of chicken and veggies into smaller and saved it as a soup. It is sooooo good! :)

GinnyP

Tweaks

Yum! I only made little changes. I used another red pepper in place of the green, an extra clove of garlic, and I didn't coat the chicken with flour or starch. It was so delicious! After dinner, I cut the remaining larger pieces of chicken and veggies into smaller and saved it as a soup. It is sooooo good! :)

GinnyP
I used chicken breast instead of chicken thighs, but it worked out well. This is a very good dish that takes very little time to make. The times are right on. I did remove the cover for about the last 5 minutes in order for the juices to thicken slightly. I also threw in a little parsley and lemon at the very end and served over steamed rice. I will make this again soon.

Just Call Me Martha