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Chicken, Peppers, and Fusili in Spicy Southwest Sauce

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“Sauteed chicken and bell peppers in a light and creamy but notably spicy sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat garlic and red pepper flakes in olive oil in large saute pan until fragrant.
  2. Add onion and bell peppers, and saute over medium heatuntil peppers have wilted.
  3. Add chicken to pan and brown. When chicken is browned, sprinkle flour on contents of the pan and mix throughout.
  4. Stir in chicken broth, then milk.
  5. Cover, and allow mixture to bubble until chicken has cooked through. Stir in parmesan cheese.
  6. Add fusilli to mixture, and toss to coat. Reduce heat to low, stir in cilantro, green onions, and fresh ground black pepper, and let mixture cook on low for about 3 minutes. Remove from heat and serve. Top with more parmesan cheese or black pepper if desired.

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