“I found this recipe on the Land O Lakes website and haven't had a chance to try it yet, but it sounds fabulous! Hope you enjoy it!”
READY IN:
42mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat until peppers are crisply tender (2 to 3 minutes). Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.
  2. Add chicken strips, tarragon, salt and pepper to juices in pan. Continue cooking, stirring occasionally, until chicken is lightly browned and no longer pink (7 to 9 minutes).
  3. Meanwhile, cook vermicelli according to package directions. Drain.
  4. Add vegetable mixture, Mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook until cheese is melted (3 to 5 minutes). Add hot cooked vermicelli; toss gently to coat.

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