Chicken Pesto & Feta Sandwich Redo for Carbs

"as is better for me"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Marinate mushrooms in balsamic vinaigrette for at least 24 hrs under refrigeration, stirring occasionally. Discard any excess marinade when ready to assemble sandwiches.
  • Slice peppers into 1/4-in wide strips.
  • Slice tomatoes into 1/4-in thick slices.
  • Trim any fat or rib meat from the chicken breasts & grill till done.
  • To assemble sandwich: Slice 1 roll in half lengthwise. Spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface.
  • Place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll.
  • Insert 2 toothpicks, slice on the diagonal & serve.

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RECIPE SUBMITTED BY

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
 
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