Chicken Pesto Kabobs
"My daughter loves to help me make these, and to eat them!"
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts
- 1 small sweet onion
- 1 large bell pepper
- 1 pint grape tomatoes
- 1⁄3 cup pesto sauce
directions
- If using wooden skewers, soak them in water at least 20 minutes to prevent burning.
- Quarter the onion, and separate the layers. Put in a large ziploc or tupperware.
- Take out the "guts" from the pepper, and chop into 1" pieces. Put these in the same container as the onion.
- Remove any fat from the chicken and cut into 1-1.5" pieces. Throw in with the veggies. Drop in the pesto sauce and shake well to coat everything.
- Skewer the onion, pepper, chicken and tomatoes. Grill or Broil the kabobs for about 4 minutes per side.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
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