“Pesto replaces the traditional pizza sauce for a nice taste-twist, adjust amounts to taste if desired”
READY IN:
39mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees F.
  2. Unroll pizza crust into an ungreased 15 x 10-inch baking pan (can use a larger pan if desired) flatten dough and build up edges slightly.
  3. Prick dough several times with a fork.
  4. Bake for 7 mins, or until lightly browned.
  5. Meanwhile, combine the water, oil and pesto sauce mix in a saucepan.
  6. Cook until heated through (do not boil).
  7. Add spinach, ricotta and onion; mix well.
  8. Spread over crust.
  9. Top with chicken, mushrooms, tomatoes and Swiss and romano cheese.
  10. Bake at 425 degrees F for 7 mins or until crust is golden brown, and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: