“Easy to make, all in one pot, kids love it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into chunks and cook in heated olive oil in a LARGE non-stick frying pan.
  2. REMOVE CHICKEN ONLY FROM FRYING PAN!
  3. Add onion, garlic, zucchini, salt and pepper; cook over medium heat until onion is translucent.
  4. Add tomato sauce, 2 1/2 cups of water and pasta to the pan and bring to a boil.
  5. Reduce heat, cover and simmer, stirring occasionally, for about 8 minutes.
  6. Uncover and continue simmering until pasta is to your liking.
  7. Add chicken back to the pan.
  8. Add pesto and stir.
  9. Sprinkle with cheese.

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