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“Found in a cookbook and putting here for safe keeping. I season my chicken with garlic powder and add slivers of roasted garlic with toppings. Prep time includes dough rest time.”
READY IN:
1hr 5mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 loaf frozen bread dough, thawed
  • 8 ounces chicken tenders, cut into 1/2 inch pieces
  • 12 red onion, cut into quarters and thinly sliced
  • 14 cup prepared pesto sauce
  • 2 large plum tomatoes, seeded and diced
  • 1 cup shredded pizza cheese, blend or 1 cup mozzarella cheese
  • nonstick cooking spray

Directions

  1. Preheat oven to 375* F.
  2. Sprinkle baking sheet with cornmeal.
  3. Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
  4. Spray skillet with cooking spray and heat over medium heat.
  5. Add chicken to skillet and cook and stir for 2 minutes.
  6. Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.
  7. Stir in tomatoes and remove from heat. Let cool slightly.
  8. Spread chicken mixture evenly over bread dough to within 1 inch of edges.
  9. Sprinkle with cheese.
  10. Bake on bottom rack of oven about 20 minutes or until crust is golden brown.

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