Chicken Pesto Pizza
"Found in a cookbook and putting here for safe keeping. I season my chicken with garlic powder and add slivers of roasted garlic with toppings.
Prep time includes dough rest time."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 pizza
ingredients
- 1 loaf frozen bread dough, thawed
- 8 ounces chicken tenders, cut into 1/2 inch pieces
- 1⁄2 red onion, cut into quarters and thinly sliced
- 1⁄4 cup prepared pesto sauce
- 2 large plum tomatoes, seeded and diced
- 1 cup shredded pizza cheese, blend or 1 cup mozzarella cheese
- nonstick cooking spray
directions
- Preheat oven to 375* F.
- Sprinkle baking sheet with cornmeal.
- Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
- Spray skillet with cooking spray and heat over medium heat.
- Add chicken to skillet and cook and stir for 2 minutes.
- Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.
- Stir in tomatoes and remove from heat. Let cool slightly.
- Spread chicken mixture evenly over bread dough to within 1 inch of edges.
- Sprinkle with cheese.
- Bake on bottom rack of oven about 20 minutes or until crust is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
