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Chicken Pesto Sandwich

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“The bread for this open faced sandwich is pizza crusts. I prefer onion in place of the celey.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat pizza crusts as directed on package if desired.
  2. Meanwhile, heat oil in 10-inch skillet over medium-high heat.
  3. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
  4. Stir in chicken and pesto.
  5. Cook, stirring occasionally, until hot.
  6. Spoon chicken mixture onto pizza crusts.
  7. Mix cheese and lettuce; sprinkle over chicken mixture.
  8. Cut each pizza crust in half.

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