“I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a food processor. Pulse until ground.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion; cook for 3 minutes, stirring occasionally.
  4. Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
  5. Stir in salsa and raisins.
  6. Cover, reduce heat, and simmer for 5 minutes or until heated through.
  7. Stir in almonds and cilantro.

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