Community Pick
Chicken Picante
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 (16 ounce) jar picante sauce
- 3 tablespoons brown sugar
- 1 tablespoon prepared mustard
directions
- Place chicken in greased, shallow sided baking dish.
- Mix picante sauce, brown sugar, and mustard.
- Pour sauce over chicken.
- Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.
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Reviews
-
Simple and very good. Had only three chicken breasts, thought I might try with pork sirloin, only three of them, so did all six together. Pammed baking dish and poured Picante over all six. Great with both. Thickened remaining sauce with 2 teaspoons corn starch mixed in 1/4 cup water. Served sauce over brown rice as a side. Can not get any easier.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!