“This came from Courier Weekly. This appears different to the other Chicken Picatta's in that the batter uses parmesan cheese.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust chicken with flour.
  2. Whisk eggs and parmesan to form a batter.
  3. Put chicken in batter.
  4. Heat oil in non-stick pan until almost at smoking point.
  5. Place chicken in oil until brown and then repeat on other side.
  6. Finish in oven for 5 minutes.
  7. Serve with fresh vegetables and semi-dried tomato pesto.

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