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“I got this receipe from the Barefoot Contessa and it rocks!! It's the best lemon chicken receipe I've tried yet!!!”
READY IN:
21mins
SERVES:
2
YIELD:
2 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat chicken to 1/2 inch thick.
  2. Dip the chicken in seasoned flour, the egg, and then the bread crumbs.
  3. Place 2 tbsp's of olive oil in pan over medium heat.
  4. Brown chicken 2 minutes on each side.
  5. Place chicken on baking pan and place in oven for 10 minutes @ 400 degrees.
  6. SAUCE:
  7. Wipe out pan.
  8. Place 1 tbsp of butter in pan.
  9. Add 1/3 cup fresh lemon juice - save lemon halves.
  10. Add 1/2 cup white wine.
  11. Place 2 lemon halves in pan rind down.
  12. Cook for 2 minutes.
  13. Take chicken out of oven and pour sauce over chicken - serve!

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