“I like to serve this on a bed of Jasmine Rice. It is so easy and looks gourmet. I got this recipe while living in Germany from our landlord. It is my families absolute favorite.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with flour.
  2. In a large skillet heat butter and garlic.
  3. Add chicken and cook until lightly browned and tender.
  4. Add wine,lemon juice and boullion cube in water.
  5. Heat to boiling, 3-5 minutes until sauce is slightly thickened.
  6. Stir in capers and parsley.

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