“You'll get rave reviews from your dinner guests with this Italian favorite. Serve with angel hair pasta, if desired,”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and Seasoning Blend on plate. Moisten chicken lightly with water. Coat evenly with flour mixture.
  2. Heat oil in large skillet on medium-high heat. Add chicken in batches; cook 2-3 minutes per side or until golden brown and cooked through. Remove chickem from skillet; keep warm.
  3. Add wine, lemon juice and chicken broth to skillet, scraping to loosen browned bits. Add capers, if desired; cook 5 minutes or untl liquid is reduced by half.
  4. Return chicken to skillet. Bring to a boil. Reduce heat to low; simmer 1-2 minutes or until chicken is heated through.

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