Chicken Pie
"This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 -4 boneless skinless chicken breasts
- 1⁄4 cup oleo, melted
- 1 small onion, chopped
- 1 cup potato, peeled & diced
- 1 cup celery, chopped
- 1 cup water
- 1 cup chicken broth
- 1 (8 1/2 ounce) can peas and carrots (drained)
- 1 (10 1/2 ounce) can cream of potato soup (no liquid added)
- 1 (10 1/2 ounce) can cream of chicken soup (no liquid added)
- 1⁄2 cup milk
- salt & pepper
- 1 (8 ounce) can ready made croissant dough
directions
- Cut up chicken breasts into small bite-sized pieces.
- Cook with celery and potatoes in cup of water and cup of broth till tender (liquid should be boiled down to very little. If not, pour off all but half a cup).
- Add drained peas & carrots, melted oleo (stir in with soups), potato soup, cream of chicken soup and milk.
- Bring to simmering and then pour into casserole dish (9x9-inch); lay unrolled croissants on top (LAY FLAT NOT ROLLED UP).
- Bake at 375° for about 13 minutes or till golden brown.
- I hope this makes it a little clearer.
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Reviews
-
Served this for lunch at the office. Everyone loved it. The receptionist even mopped up the last smidgen of gravy with bread, lol. Very easy to make and very good. I used the low sodium/low fat soups. -
Darlene, let me first say that this was so very, very good! My family LOVED it! And so did I! Love a good pot pie! But your recipe was incomplete. You didn't say what to do with 1/4 c. of oleo, so I sauted in some olive oil. In step #2, I assume we are supposed to add the onions? In step #3, you say to add butter, but it's not listed in the ingredients. I added a couple of TBSP at this point, and also, you don't say where to add the milk, but it must be with the soups, right? Well, that's the way I did it, anyway, and it was sooooo delicious! (BTW, I used canned potatoes with great results, as I had everything on hand, but no fresh potatoes.) Great pie!!! -
Mmmmmmm.....I made this tonight and it was fantastic! Can't wait to try it on my family. -
I made this dish today and my wife loved it. I will keep this recipe for future use. Walt -
Since the recipe does not specify to drain the chicken cooking liquid, nor the peas & carrots. I didn't, ended up with soup!! This recipe needs to be re written.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
