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“This one is simple, no veggies, full of meat! The recipe doesn't call for them, but no reason you can't add them.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken, soup and broth to a boil. Pour into a 9x13 pan. Mix remaining ingredients and pour mixture over chicken mixture in pan. Bake at 425 for 30 minutes.

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