Chicken Pie - No Crust

Name: Chicken Pie - No Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie, 6 serving(s)
Ingredients: 3 medium potatoes (I used white potatos); 2 cups cooked chicken breasts, skinless, boneless; 1 cup carrot, chopped; 1/2 cup celery, sliced; 3/4 cup low-fat chicken broth; 1/4 cup half-and-half cream; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon sage; 1/2 cup low-fat sour cream; 2 tablespoons reduced fat margarine; 1 tablespoon flour; water; 1/4 cup low fat parmesan cheese, fresh grated

Submitted by SoupCookie

"An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time"

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Ready In:: 30mins
Ingredients:: 15
Yields:: 1 pie
Serves:: 6

ingredients

3 medium potatoes (I used white potatos)
2 cups cooked chicken breasts, skinless, boneless
1 cup carrot, chopped
¹⁄₂ cup celery, sliced
³⁄₄ cup low-fat chicken broth
¹⁄₄ cup half-and-half cream
1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon sage
¹⁄₂ cup low-fat sour cream
2 tablespoons reduced fat margarine
1 tablespoon flour
water
¹⁄₄ cup low fat parmesan cheese, fresh grated

directions

Peel and cut potatos; set to boil. While those are boiling, cube chicken breast and put into a 9 inch (metal) pie plate. Preheat oven to 350°F.
In a skillet add carrots, broth, cream and seasonings (feel free to change seasoning to your taste). Cook over medium-high heat for 2.5 minutes; add celery, stir. Cook another 2.5 minutes. *At this point if the sauce is too runny, make a rue with flour and just enough water to make a runny paste. Add it 1 teaspoons at a time until the sauce seizes up* Pour over chicken.
When potatos are tender, mash with sour cream and margarine and salt if you like. Spoon potatos over chicken/veg. and spread around until it's all covered up.
Bake in the oven for 10 min's -- take out and add cheese to top, put back in oven till cheese is melted. Serve hot!

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RECIPE SUBMITTED BY

SoupCookie

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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