Chicken Pie With Biscuit Crust

"Adapted from the Starvin' Guy Chicken Pie recipe in the Looneyspoons Cookbook. This is great for left over chicken or turkey, is low in fat and super tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
18
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F.
  • Spray a large saucepan with non-stick spray.
  • Add onions and garlic and cook over medium heat until tender, about 5 minutes.
  • Add broth, potatoes, carrots & broccoli.
  • Bring to a boil, and then reduce heat to med-low.
  • Partially cover and simmer for approx 12 minutes. The potatoes should be slightly undercooked. Remove pot from heat.
  • In a small bowl, stir together soup and flour. Add mixture to vegetables, along with chicken and remaining ingredients. Stir well and pour into a medium casserole dish.
  • Biscuit Crust.
  • Combine flour, baking powder, herbs and salt in mixing bowl.
  • Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Stir in milk and form a ball with the dough. Add a bit more flour if dough is too sticky.
  • Roll dough out on floured surface to fit on top of casserole.
  • Place dough on top of chicken mixture and prick several times with fork.
  • Bake for 25 minutes, until crust is golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm diabetic and love to find recipes that I can eat and that my husband will like too (he doesn't like many vegetables or fruit; meat and potatoes kinda guy - hey we are from Alberta!!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes