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Chicken Pie With Sweet Potato Crust

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“Peas other vegetables would also be very nice in this savory pie. Substitute turkey for the chicken, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust: Sift dry ingredients together.
  2. Work in mashed potato, melted butter and egg.
  3. Roll 1/4 inch thick.
  4. Preheat oven to 350°F.
  5. Arrange chicken, vegetables and parsley in layers in a casserole.
  6. Combine milk and chicken broth.
  7. Add flour slowly, blending well; cook until thickened, stirring constantly.
  8. Season and pour over chicken and vegetables in a casserole.
  9. Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
  10. Bake about 40 minutes.

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