Chicken & Pierogies Casserole

“When your pressed for time, this is a Simple, Fast, One-Dish meal.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 dozen frozen potato & cheese pierogi, thawed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 34 cup milk
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup frozen peas
  • 2 cups cubed cooked chicken

Directions

  1. Preheat oven to 350ºF.
  2. Butter a 2 qt casserole dish.
  3. Place pierogies in bottom of dish.
  4. In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  5. Pour over pierogies.
  6. Bake for 45 minutes or until heated through.
  7. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

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